cup olive oil
||1/3 cup lemon juice|
cup soy sauce
||1/3 cup Italian dressing|
garlic cloves, minced
||1/2 teaspoon dried sage|
teaspoon ground cumin
||1 teaspoon chili powder|
teaspoon ground black pepper
||2 pounds duck breast fillets|
plum tomatoes, diced
||1 white onion, finely chopped|
|1/3 cup fresh cilantro, minced||1 to 3 jalapeño peppers, minced|
|2 avocados, mashed||2 tablespoons lemon juice|
|2 tablespoons sour cream||1 dozen flour tortillas|
|2 cups (8 ounces) grated Cheddar cheese|
Combine first nine ingredients in a shallow dish, stirring well. Add duck, adding cold water if necessary for marinade to cover meat. Chill 1 hour or overnight.
Combine tomato and next 3 ingredients in a small bowl; chill at least 30 minutes. Combine avocado, lemon juice, and sour cream, stirring well. Remove duck from marinade, reserving marinade.
Grill duck over high heat (400 - 450 degrees), basting with marinade.
Slice duck into ¼-inch-wide strips. Microwave tortillas between two plates at HIGH 1 minute.
individuals to prepare their own fajitas using duck, tomato mixture,
avocado mixture, tortillas, and cheese.
Yield: 4 Servings
David M. Brown, Plano, Texas
Click here for a printable version of this recipe (Adobe Acrobat required)
Click here for free Adobe Acrobat Reader Software