Kerrville Venison Kabobs David Sinclair, Kerrville, Texas


Blend all the ingredients; add the meat and refrigerate for 12-24 hours.
Remove meat, skewer and grill until tender.
Discard remaining marinade.



• Venison, cubed
• 4 cups Soy Sauce
• 1 cup Apple Cider Vinegar
• ½ cup Tarragon Vinegar
• 2 cups Vegetable Oil
• 12 cloves Garlic, chopped
• 2 tablespoons Lemon Pepper (lite)
• 2 teaspoons Ginger
• Onion, chopped
• No Salt

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